Every composition begins with the finest ingredients and ends with something entirely its own.
Our menu is an exploration of restraint, clarity and contrast. Thoughtfully conceived; served without compromise.
Aged bluefin toro · fresh wasabi · imperial caviar
Golden eye snapper · yuzu kosho · fleur de sel
King crab · avocado · torched wagyu glaze
Chef’s six-piece seasonal nigiri composition
Yuzu · sake · citrus blossom · fine bubbles
Ceremonial matcha · yuzu curd · crisp sesame
Discover a succession of seasonal courses, guided entirely by the chef.